May 3, 2008; Day 1. Today I turned 40. The entree is haddock with a little butter and Parmesan cheese. It was magnificent. There were no sympathy cards. The one in front with the sliver of bark came from one of my most artistic friends.
May 3, 2008; Day 1. Today I turned 40. The entree is haddock with a little butter and Parmesan cheese. It was magnificent. There were no sympathy cards. The one in front with the sliver of bark came from one of my most artistic friends.
See photo in gallery
